CCY and CCJ Page
Last updated 9th March 2014 2014
A message for parents or past CCY campers. We are trying to get at least 1 rucksack, 2 if possible, put together for any future CCY who would like to do their tests in future, and rather than have the expense of sorting it all out, we thought we could have equipment stored so that it may be borrowed as required. Please let us know if anybody can help out.
Last reminder, for now. At Mayday bank holiday Ruthin, we are going to arrange normal sports day, but also, if anybody is interested we'd like to try and resurrect the carnival again. We thought of fun stalls that we've had in the past, along with other tables where campers may like to sell their own goods, sort of a table top sale. If anyone would be interested in taking part with this could they let us know so that we have an idea of whether its worth doing or not.
Happy New Year to you all, and hope to see you soon.
Alan & Verity
More CCY good news
CCY membership for 12-17 year olds will now be free from 1st April 2009. It was previously priced at £5 a year.
CCY members aged 18-20 years who pass their Youth Test before their 18th birthday will still pay just £5 for their membership.
The subscription for Senior Youth members aged 21 to 29 years will be £18.
In addition, CCY members can now camp on UK Club Sites at child rates until the age of 21, so long as they've passed their Youth Test before their 18th birthday.
Useful recipes for CCY test from Alan and Verity
Chopapple put in pan with sugar and water cook until soft.
I cup of sugar knob of butter ltsp Bicarbonate of soda Melt butter in a pan then add sugar Heat until it melts and then add Bicarb take off the heat and keep stirring until sugar froths' up the pour on to grease proof paper and allow to cool.
Rocky Road Pudding
1Packet instant chocolate pudding milk
Pecan or walnut Mini Marshmallows Mix instant chocolate as per instructions leave to stand as per instructions, stir in nuts & marshmallows.
2Ripe bananas 1009 Self-raising flour % ts lemon juice 7z ts castor sugar- 1ts cinnamon jam
Mash bananas with 100 g of castor sugar and lemon juice, add flour and mix to a thick paste. Heat oil in a small pan to smoking point. then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil, doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes.
Remove with a slotted spooll, drain and roll in cinnamon and sugar. Serve with jam.
1 tb coco % nuts or coconut lts vanilla
Put sugar, milk and margarine together in a saucepan and bring to a rolling boil; boil for one minute.
Mix together oats. cocoa, nuts or coconut, and vanilla.
Pour the liquid over, and mix well. Drop by spoonfuls onto waxed paper. Let set until firm.
1Pork loin steak Vz onion Vztsp paprika
I yellow pepper I large potato small can chopped tomatoes
Chicken stock cube water A little oil
Season thepork, cut into bite size pieces Chop pepper, onion and potato into small pieces
stir fry pork in a little oil for a few minutes till brown, add the paprika pepper onion potatoes, tomatoes and stock and bring to the boil
Cook gently on a low heat stirring occasionally until the potatoes and pork are cooked
Vzonion chicken breast 3 new potatoes small piece of broccoli
petti pois 2 spring onion 2 tbsp pesto stock cube
chop and prepare the chicken andvegetables
Cook chicken and onion in the veg oil until brown.
Add the stock cube and 300 m1 of water and bring to the boil. Add the potatoes and cook until nearly soft. Add
the pettits pois and broccoli and cook until soft. And the pesto and heat through.
MexicanChilli 250gr Mince VzOnion pepper tomatoes
Packet of precooked rice Small tin of kidney beans packet of Chilli Con car ne mix
Chopveg. Cook mince and onion until brown add the pepper and half the Chilli mix. Cook for 3-4 mins and then add kidney beans. Cook for a further 2 mins and then add rice. Cook until rice is warm.
Sweets or Desert
1cup of plain flour 1 cup of milk I egg lt sp of Bicarb
Vztsp baking soda l tbs oil Add all to a container and mix until smooth. Heat frying pan add some of the batter and cook until top starts to set then flip and cook for approx l min
1Banana 50g Sugar water
Thinlyslice banana put sugar and water and banana in pan and cook until browned.
l apple sugar water
1 teaspoon of garlic paste
1 yellow pepper
l tsp of Tabasco sauce
salami 1 onion
I celery stick 1 green chilli
1 packet precooked rice t/z pint chicken stock
I small tin chopped tomatoes seasoning
Peel and chop onion, chop celery, deseed pepper and chop, deseed & chop chilli (wash hands). Chop chicken
into pieces. Heat frying pan and add chicken & onions and fry until brown, add chilli, pepper, garlic and fry
until soft. Stir in rice, tomatoes and chicken stock and simmer for 15 minutes.
Good pinch of chilli, V+freshred chilli or tabasco sauce
Peel and chop the onion roughly chop the bacon and sausages, peel and dice the carrot and potato, chop the
tomato. Add a little oil to a pan cook the onion until soft. Add the sausage and bacon fry until sausage is
brown stir in the carrots, potato and chopped tomatoes add a little water if needed, cover and simmer for 15
minutes until sausage and potatoes are cooked. Add the baked beans, chilli and heat through for 4-5 mins. Taste
and add salt and pepper if needed
Small tin baked beans
1 small potato
2 rashers bacon.
I small carrot
Small bit of butter (marg or oil)
Packet of cooked rice
Sachet of Chinese sauce Chicken or tuna portion
Wash and finely chop veg and chicken/tuna. With bit of oil fry chicken/tuna until brown add all veg and fry
until soft add noodles and sauce and cook until hot.
Chop potato into cubes, chop onion & cabbage. Dice the apple. Fry Pork chop & potatoes until brown (about 5
mins). Add apple and onion cook for 2 mins, lift chop and add cabbage replace chop couer Cook for 8 mins.
Curry powder as per instructions on carton
Chop onion, tomato, carrot & potato. Roughly chop chicken. Fry onion and chicken in a little oil until brown
and mix in curry powder. Add tomato and bit of water then add potato, rice and carrot. Cover and simmer until
potatoes are soft.
1409Mince V+ Onion I Carrot
VzPepper1 small tin of chopped tomatoes
ItalianSeasoning Small amount of spaghetti Water
Chop onion, carrotand pepper. Brown off onion and mince and drain off fat. Add onion, pepper Seasoning and
tomatoesand water. Break spaghetti into small pieces and add to pan. Simmer until carrot and spaghetti are
1Chicken portion I Pepper
1Packet of Fajita mix I Tomato
1Packet of tortilla
Cut chicken,pepper onion thinly. Chop tomato in to small chunks. Fry chicken in oil add onions, pepper and
tomato. Add Fajita mixand water simmer until chicken is cooked.
Chicken Pot Roast
1Chicken Portion r/rOnion 1 Carrot
l Potato Mushrooms Seasoning
Chicken StockCube Water
Cut chicken into bitesize pieces. Peel and chop potatoes, onions carrots and mushrooms. Brown off chicken in
abit of oil and add onions. Add potatoes, carrots and mushrooms and add stock cube and water. Simmer until
potatoes aresoft and season to taste.
1Chicken Portion rAOnion Vzpepper Mushrooms Seasoning I packet of chicken soup
7zPrecooked rice Water
Dice chicken, onion, pepperand mushrooms then fry until cooked. Add packet soup and,Vzthe recommended
waterand heat until chicken is cooked and sauce has thickened. Add rice and cook until rice is hot.
redpepper V+ onion courgette mushrooms dried rosemary 1 ts mustard
Mixmustard, honey and rosemary with water. Cut up chicken and vegetables . Cook the chicken and veg until
softand fully cooked. Pour over the sauce and cook for a further minute stirring all the time.
Chicken and lemon one pot.
1chicken breast small handful green beans Mushrooms
Vzonion Pepperlemon sauce
lpacket of precookedrice Water
Chop chickenand vegetables into small pieces
Adda little oil to a pan and fry chicken and onions till lightly brown
addthe vegetables and cook for 1 min add the sauce and cook for a further 2 mins add rice and cook until rice is hot and serve.